Recipe Details

Basic Turkey Burger Plus

  • Servings: 4
  • Ready In 20 minutes
  • 1 lb Ground Turkey
  • 1 ts Soy sauce
  • 1/2 c Bread crumbs; seasoned
  • 1 ts Worcestershire Sauce
  • 1/3 c Onions; finely chopped
  • 1/2 ts Garlic powder
  • 1 Egg; beaten
  • 4 burger buns; toasted
In a large bowl, combine all ingredients except burger buns.

Shape meat mixture into four patties, 1/2-inch thick.

Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.

Nutritional Facts

  • Serving Size 1 Serving (226g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 403
    Calories From Fat 73
  • % Daily Value
  • Total Fat 8g
    11%
  • Saturated Fat 2g
    11%
  • Trans Fat 1g
  • Cholesterol 76g
    23%
  • Sodium 1843g
    64%
  • Total Carbohydrate 45g
    13%
  • Dietary Fiber 2g
    9%
  • Sugars 43g
  • Protein 36g
    51%