Recipe Details

Slow-Cooker Beef Tacos

  • Servings: 8
  • Ready In 6 hours 30 minutes
  • 2 pounds boneless beef chuck roast; cut into; 1-inch cubes
  • 1 teaspoon salt
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon chili powder
  • 1 (6-oz.) can tomato paste
  • 2 cups beef broth
  • 1 small white onion
  • 1 (8-oz.) can tomato sauce
  • 1/2 medium-size green bell pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • flour or corn tortillas
  • toppings:
  • shredded cheddar cheese
  • sour cream
1. Sprinkle beef evenly with salt.

2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat
5 to 7 minutes or until browned on all sides. Remove beef, reserving
drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook,
stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring
constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from
bottom of Dutch oven. Return beef to Dutch oven, and stir.

3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4
ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is
tender. Serve with warm tortillas and desired toppings.

Nutritional Facts

  • Serving Size 1 Serving (374g)
    Servings Per Recipe: 8
  • Amount Per Serving
  • Calories 828
    Calories From Fat 404
  • % Daily Value
  • Total Fat 45g
    60%
  • Saturated Fat 19g
    94%
  • Trans Fat 4g
  • Cholesterol 118g
    36%
  • Sodium 1172g
    40%
  • Total Carbohydrate 65g
    19%
  • Dietary Fiber 4g
    17%
  • Sugars 61g
  • Protein 39g
    55%