Recipe Details

Pineapple Fried Rice

  • Servings: 6
  • Ready In 15 minutes
  • 1 large Fresh pineapple
  • 1/4 cup Vegetable oil
  • 1 medium Onion; chopped
  • 2 cloves Garlic; diced
  • 2 cups Mushrooms; sliced
  • 4 cups Cooked jasmine rice; cooled
  • 6 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1/2 teaspoon Ground white pepper
  • 2 Green onion; sliced
  • 1/4 cup Clilantro; chopped
Cut the pineapple in half and hollow out both halves. Reserve shells as serving dishes for your rice.

Heat the oil in a wok over high heat and stir fry the onion until soft. Add the garlic and heat and stir for another 30 seconds. Add the mushrooms, pineapple, rice, fish sauce, sugar and pepper.

Mix thoroughly and cook for 5 -7 minutes, or until heated through, constantly stirring. Add the green onions and cilantro.

Serve rice in the hollowed out pineapple shells.

Nutritional Facts

  • Serving Size 1 Serving (401g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 346
    Calories From Fat 70
  • % Daily Value
  • Total Fat 8g
    10%
  • Saturated Fat 1g
    4%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 1402g
    48%
  • Total Carbohydrate 65g
    19%
  • Dietary Fiber 6g
    23%
  • Sugars 59g
  • Protein 7g
    11%